isitors to the Southern Food and Beverage Museum in New Orleans, Louisiana, will find an exhibit on the history of snowballs in New Orleans. Not satisfied with the traditional chunky ice and syrup of a snow cone, enterprising businessmen in the city took matters into their own hands.
Read more: http://north-american-culinary-travel.suite101.com/article.cfm/williams_plum_street_snowball_in_new_orleans#ixzz0RwJ14VPh
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