Jack and Jake’s Local and Organic Market is a new business that plans to bring locally grown food to customers in underserved neighborhoods within three days of harvest, but to achieve that goal, the company first needs a top-notch distribution system.
That’s where a team of MBA students from Tulane, Loyola and UNO comes in.
“They’re helping us not just with the warehouse but with the overall distribution network as well,” says John Burns, founder of Jack and Jake’s. “They’ve done a couple of months worth of work in literally just a few days. It’s amazing the amount of help they’ve already provided us with.”
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