Right down the street from COCHON restaurant, Chef Donald Link’s fine-dining ode to all things oink, Link and his partners have opened Butcher, a small lunch place that focuses on unique deli sandwiches and also functions as a butcher shop selling fine artisinally-butchered meats. All the charcuterie for the sandwiches at Butcher is made in-house, and the meats and sausages used here are all sourced and made specifically for COCHON’s and Butcher’s use.
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