Semi-finalists for this year’s James Beard Foundation Restaurant and Chef Awards were released this morning. At least 20 semi-finalists are named in 19 categories, and as usual there are plenty of New Orleans names among them.
The strongest representation is in the category Best Chef: South, where six local chefs from five restaurants are semi-finalists. They are Scott Boswell of Stella! andStanley; Aaron Burgau of Patois;Adolfo Garcia of RioMar, La Bocaand A Mano, a new Italian restaurant that made the list in two national categories as well; David and Torre Solazzo of Ristorante Del Porto in Covington; and Lilette’s John Harris, who was one of the final five nominees in the category last year
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