When it’s hot, you often need more than just a drink that’s cold. To quench a summer thirst, you want a cocktail with the zing of citrus or the refreshing flavors of tropical fruit. On Thursday, May 27, at 5:30 p.m., the Windsor Court Hotel (300 Gravier St.) teaches the secrets of drinks for the hot and humid season.
Roger Blais, the head bartender at the hotel’s Polo Lounge, has been experimenting with ginger liqueur, homemade bitters and vodka infused with pineapple and watermelon.
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