FIVE THOUSAND pounds of ice: as heavy as a young elephant, or five wading pools filled to the brim. Dylan Williams, the owner of Beaucoup Nola Juice in New Orleans, hauled it all in a refrigerated truck from New Orleans to Manchester, Tenn., last week, to supply his snow cone stand at the Bonnaroo Music and Arts Festival.
He also had a pile of watermelons, jugs of mango and pineapple juice, and two SnoWizards, stainless-steel contraptions that produce the silky, fluffy ice shavings required for a true Louisiana “snoball.
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