Let's celebrate! The annual holiday issue of ReadyMade magazine is out and chock full of festive crafts, recipes, and a Big Easy party planning guide. The guide includes several interviews with local merchants, including Bryan Batt from MadMen fame, who co-owns Hazelnut New Orleans. Learn how to give classic snacks and drinks a new spin with recipes like, Gingerbread Bread Pudding and Mardi Gras Indian Winter Toddy. NOLA native DJ Soul Sister gives her take on the perfect party playlist and the ladies of Spruce share tips on holiday decorations. Pick your issue up today or see the guide online!
Website: http://www.readymade.com/
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